Description

Wild Food Forage & Feast

Weeds toTable with Brittany Howington:

May     4          Spring Green Weeds

July      13        Summer Flowers & Shoots

Sept.    14        Fall Fruits & Roots

Brittany Knight Howington, former student apprentice, has experience in hunting and gathering the local wild natural foods and medicinal herbs. She will teach us all how to create wonderful foods and nourishing recipes with them. She is a self-taught chef, if you don’t know her follow britt.ann1432 IG account to understand the delightful foods and meals she creates.  Brittany uses this same creative flare to make Weeds to Table a wonderful culinary experience.

Registration, Time and Tuition:

10AM – 3PM, Saturdays

at Green Comfort School of Herbal Medicine in the Violet Café (kitchen yurt).

Each class is $95.00

$60. Discount to take all 3 Weeds to Table classes for a total of $225.00