Description
This is the harvest season! We will create delicious food and herb products to stock the Pantry. Master the art of preserving foods and herbal remedies through various methods. We incorporate some hands-on with demonstration so you have a good opportunity of implementing these techniques at home.
- Canning: Learn traditional preservation of food. Can fresh tomato sauce with loads of the traditional mediterranean herbs.
- Ferment: Cucumbers and other garden veggies with some herbs.
- Freeze Drying: Explore this modern technique of saving the freshness of food and herbs.
- Tea Herb Stocking: Dry, Garble and Store herbs from the garden to Create tea blends.
- Jams, Jellies and preserves: Make a Hot pepper jelly of fresh peppers.
