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United Plant Savers – Plant Rescue

United Plant Savers – Plant Rescue

As Many of you know, Green Comfort is a Untied Plant Savers Botanical Sanctuary. As a sanctuary  we were invited to participate in a native plant rescue where the road is scheduled to be widened.

We set out with our shovels and buckets and brought back many vibrant Black Cohosh, Trillium, Scullcap, Wild Yam, and many more… working late into the night, we got them all into the dirt in there new home at Green Comfort. We would like to encourage you  to join UPS and create a sanctuary for endangered mountain medicinals… or come and play in the dirt with us at Green Comfort!

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Elder Flower

Elder Flower

After a lovely day of Wildcrafting we had collected: Elder Flower, Coltsfoot, Yarrow, and Mullein. We combined our bounty with some lovely offerings from Susan Leopold’s garden; sage, hyssop, and thyme and made an upper respiratory syrup.

Nature’s apothecary offers abundant Elder  blooming  in June.  The Elder Blossoms are used for upper respiratory anticatarrhal (clearing of excess).  Our desire to capture these delicate sweet little blooms  motivated our wild-crafting day and inspired this delicious cordial:

 

Fleur d’Elder Cordial

fleur au elder cordialRecipe:

1 quart Elder Flowers

(de-stemmed)

1 Lemon Rind

3 cups Lemon Schnapps (21% alcohol)

1/2 cup Vodka  to top off quart jar (50%)

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Hepatica Flowers Heralding the Opening of the New Season

Hepatica Flowers Heralding the Opening of the New Season

Discovering Hepatica in bloom is one of the highlights of early spring in eastern North America. It is one of the most delightful early blooming species (Hepatica nobilis), with its bright blue, white, or pink flowers. They shimmer in the rays of sunshine that reach the forest floor through the branches of the leafless trees of earliest springtime. The flowers have a fresh, delicate scent, that promise spring is just around the corner.

http://www.fs.fed.us/wildflowers/plant-of-the-week/images/hepatica/Hepatica_nobilis_acuta_cu_David_Pivorunas_lg.jpg

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Wild Reishi in Virginia

Wild Reishi in Virginia

by Teresa Boardwine, RH (AHG)

 

My stroll in the park on Saturday was more fruitful than I had imagined. We took a short hike out to Stoneyman lookout in the Shenandoah National Park and along the trail were several dead Hemlocks, devastated by the woolly adelgid. Still standing the damaged hemlocks were full of a reddish brown polypore mushroom. Upon exploration it was determined to be Ganoderma tsugae, Hemlock Varnish Shelf Mushroom or Hemlock Reishi. They were not real fresh, some of them were molded and even a bit bug eaten but never the less exciting to see. Almost as beautiful as the view from Stoneyman, the shelf mushroom is similar in medicinal properties as the Ganoderma luciduim, Reishi mushroom.

The Hemlock Reishi has been commercially grown and used in Chinese Medicine as an immunomodulator for many auto-immune conditions to calm an over active immune system and strengthen a weak immune system. Ganoderma is used to reduce inflammation, treat asthma, clear skin, diminish tumors and cancer growths. Hemlock Reishi has been studied and used to protect the liver and reduce fibrosis. Given its medicinal actions, I decided to harvest a few mushrooms and make a strong decoction. The water extract method is usually recommended as the plant constituent, polysaccharides is water soluble. One could tincture the plant as well and mix the two menstruum together making a double maceration. But today I will cover them in double the water, simmer to half and strain them out. Personally I do not think adding honey to bitter helps the taste. I like to use the mushrooms as a soup so if anything is added to my cup of tea, it will most likely be miso and garlic adding to its immune boosting properties.